2016 CNY ~ What shall we bake ?

Oooooo this one nice…

Oooooo that one look delicious …

Hm…. This is also not bad.

Looking at Fb groups of all the bakes that others have made, it’s so tempting to make as much as possible against the time that is left for the upcoming Lunar New Year.

However! What shall we bake and also ensure it won’t get mouldy and last for at least the 1st couple CNY days without putting much preservatives ( sugar and salt) and definitely no chemical ( ovalette or flavor enhancer). 

With so little time left, I’ve decided to do what I know best …. Hopefully ..😝


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