Green Tea Chiffon Cake ~ Disaster…

sigh why Why WHY … Am I such a “smart ” ass to even thinking holding the pole of the chiffon tin to carry to the oven… Almost all spill out!

Disaster in the Kitchen.
sigh… it was “perfect” until the incident

Anyway, the cake turned out super dark green due to the Japanese Green Tea Powder that I used. Should have halved the amount. The eggs are rather too large, so the cake was too moist (wet) the next day. Cake overall is not too tall due to the spill. 
I’ll be back!

almost ready. Sigh Could have been taller
green tea chiffon cake ~ 1st attempt


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