Baked Lemon Mini Cheesecake + Truffles Chocky

For 2014 Poly Lunar New Year Gathering, I’ve found a recipe which doesn’t need too much baking time and they come as minis which is perfect for the gathering. Also, from the same source, I found something to also celebrate V day….

Baked Mini Lemon Cheesecake
Recipe~ Eugenie Kitchen
http://eugeniekitchen.com/mini-cheesecake/

I added lemon zest and at least 2 Tbsp lemon juice instead of 1 Tbsp as stated in Eugenie’s recipe. Result is lemony but not really sour. Refreshing!
Best of all, it only takes 20mins to bake!

Cute paper cup cases from Phoon Huat…

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Chocolate Truffles
Recipe~ Eugenie Kitchen
http://eugeniekitchen.com/chocolate-truffle/

From Original Recipe ~ I double the portion.

Before adding liqueur, I pour equally to two containers.

Adding one with Bailey’s cream instead of the orange liqueur
-> pour too much ( at least 1 cup)
Result: Alcohol too strong. Will reduce by half next time I do it.

Without alcohol, feedback is yummy.
Chocolates were coated with roasted almond nibs.

Roasted almond nibs : Roast at 160degree C 10mims.

Icing sugar is not recommended especially in Singapore’s weather as they melted and fused into the chocolate which gives an ugly wet look.

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