Made this for my friend’s birthday.
Minion cake using 7″ round vanilla sponge cake learned from Richard Goh(RG) from AMK CC. in stage 1 with Strawberry shortcake filling ~ special yummy whipped cream learned from Valerie Kong from Tiong Bahru CC.
Fondant rolling was learned from RG’s decorating class which is a MUST go else where to learn all the basic techniques?!
Cross-sectional of the cake
Honestly, using cake flour and castor sugar really makes a lot of difference !